Mencía La Premisa, Vinos Valtuille p__travaglini Giuseppe believes in minimal intervention

Giuseppe believes in minimal intervention during the production process

malolactic fermentation and ageing in big wooden barrels for 7-10 months

allowing the liquid to settle and Water is then added to adjust the alcohol level to the required percentage

the grapes are de-stemmed and then macerated for a short period pre-fermentation

An explosion of flavour on the palate

Mencía La Premisa, Vinos Valtuille p__travaglini Giuseppe believes in minimal interventionVenturing into the Bierzo region, we are delighted to welcome Vinos Valtuille into our fold. One of the last generational estates in the area, a brother and sister duo, making expertly crafted, enviromentally sustainable wines from local grapes such as Menca. From organically cultivated, 85 year old Menca vines. This wine is vibrant and fresh, unveiling a medley of red fruits. Hints of smoke and licorice, alongside a touch of balsamic and herbal