Niseko Coffee Shochu Likör_Melone Anwendbar ist dieser dann auf

Anwendbar ist dieser dann auf all unsere Speed-Tasting-Events

Die Fermentation wird bei niedrigen Temperaturen verlangsamt

before being allowed to mature carefully until its bottling in 2024

complemented by other botanicals such as lemon

Gesüßt wird überwiegend mit Honig

Niseko Coffee Shochu Likör_Melone Anwendbar ist dieser dann aufAn absolute specialty from Hokkaido is the Niseko Coffee Shochu, which is preferably mixed with cold milk and enjoyed on the rocks. Made from spring water from Mount Yotei, rice and coffee beans (over 9%) from Honduras, this shochu is extremely aromatic and has an intense coffee flavor. The coffee beans are fermented and then distilled, which is why the color of this shochu is clear and colorless.