Casa Almeida Mundo Novo - Brasil, Frukt | 250g the coffee is dried on

the coffee is dried on raised beds for 15 days

Colombia Region:

before drying by combining sun exposure and dehumidifier (60–70 h at ~35 °C) until 10

the coffee rests overnight and is washed the next day

much like some washed Ethiopians we've had

Casa Almeida Mundo Novo - Brasil, Frukt | 250g the coffee is dried onClassic Brazilian Mundo Novo from Gabriel Barreto. Very sweet coffee with great complexity and texture. Balanced with high aromatics and fruit layers with good clarity and chocolate like sweetness. Third year working with Mundo Novo from Araucria farm is the last one for the time being. Gabriel is replanting this traditional variety in a more suitable plot on the farm. Hard to imagine quality getting higher from here, but most likely it will with