Poggio alla Farnia Chianti 2023 Niklas Rückrich Grape varieties: Dolcetto

Grape varieties: Dolcetto

Grape varieties: Xarel-lo

Nice complexity

the wine matures for around 12 months in concrete before being bottled

Pinot Gris and Welschriesling

Poggio alla Farnia Chianti 2023 Niklas Rückrich Grape varieties: DolcettoGrape varieties: Sangiovese, Merlot, Buonamico Alcohol: 13,5% Region: Pisa, Tuscany Winemaker: Sabino Russo Gli Archi is a small winery in the province of Pisa with a stronger orientation toward the sea. Their Chianti is made from Sangiovese, complemented by small amounts of Merlot and Bonamico. The maceration lasts 15 days before the wine is pressed and aged in concrete tanks. The wine has mature notes of black fruits and violets, with soft tannins