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52. Grøn karry med alt godt fra havet blandede grønsager & jasmin ris Sticks Den allerførste kogebog fra Michelin

$135.00

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Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Tom yam soup with chili prawns lemongrass lime and galangal

Beef tapanaki with soy

cashews nut

Restauranten har lagt golden tickets i 5 af bøgerne hvor de heldige får en aften for fuld skrue på kiin kiin

52. Grøn karry med alt godt fra havet blandede grønsager & jasmin ris Sticks Den allerførste kogebog fra Michelin52. Green coconut curry with seafood, vegetables, and jasmine rice Gluten: No, Lactose: Yes, Dairy: Yes

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