Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Ventless Gas Ranges Stainless steel and aluminum construction

Stainless steel and aluminum construction is built for commercial foodservice use

4" coved risers

Standard 16-inch bar length suits everyday foodservice use

and room for three 12 x 20 pans

clog-free oil removal

Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Ventless Gas Ranges Stainless steel and aluminum constructionSouthbend Platinum Single Deck Electric Bakery Depth Convection Oven, 7. 5 kW, Touch Controls, Ventless Independent Doors, 5 Pan Capacity, Stainless Steel Exterior Built for high volume bakery production, this ventless electric convection oven combines 5 pan capacity, touch screen controls, and independent doors. Single deck bakery depth design is suited for commercial baking applications. Ventless configuration provides added placement flexibility in