Afholdt - Dessert Dining by Abhishek Ghosh Time:Monday the 3th of July at 18.30 (2 pax) som sælges parvis

som sælges parvis

På MOTA er respekten for råvarerne udgangspunkt for vores tilgang

og udgangspunktet for retterne er at de går godt til både øl

When we been done with a menu

Former Head Chef at Noma

Afholdt - Dessert Dining by Abhishek Ghosh Time:Monday the 3th of July at 18.30 (2 pax) som sælges parvisDessert Dining by Abhishek Ghosh Abhishek Ghosh I come from Kolkata, India. After completing my studies in India, I began my career as a pastry chef and baker at esteemed luxury hotels such as Fairmont and Marriott. Subsequently, I joined the team at Gaggan, a fine dining restaurant. Following that, I moved to Amsterdam, where I held the position of head pastry chef at Sofitel Legend The Grand. I then had the opportunity to showcase my skills at 101