Jose Gourmet, Octopus in Olive Oil and Garlic 120g Appellation_Bordeaux It's a functional glass

It's a functional glass

What I admire most about Laroque is its classicism—there is plenty of that on display here

Aromas of peach

unoaked Tradition wines from Cyril Marès's Mas des Bressades in the southern Rhône Valley

From an estate consistently applauded for its rosés

Jose Gourmet, Octopus in Olive Oil and Garlic 120g Appellation_Bordeaux It's a functional glassThis delicacy is prepared with fine olive oil and garlic to enhance its aroma and flavour. Low in calories and rich in vitamin B12. Octopuses have three hearts, but this one wanted more! Perhaps because it wanted to hear the heart beating to the sound of its favourite song. So, it swapped some of its legs for some hearts. How many? Just do the maths! Pan fried octopus with new potatoes Boil small new potatoes. In a frying pan, pour 2 dl olive oil from