Clos Mogador 2018 Sæson hvilket giver mulighed for at

hvilket giver mulighed for at afsløre endnu flere nuancer og kompleksitet

Dette er kæmpe vin på 1

hvilket tilføjer dybde og kompleksitet til vinen

En elegant og aromatisk vin

som du kan fyre af de næste 40 år

Clos Mogador 2018 Sæson hvilket giver mulighed for atRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier