An Omelette and a Glass of Wine -af Elisabeth David smagning and cultural struggle to defend

and cultural struggle to defend the sovereignty of biodiversity and indigenous knowledge

Dyk ned i et varmt og empatisk univers

eddiker og tilberedsningsteknikker - og de små spirer der er i naturen lige nu

udstyr & råvarer

the culinary qualities of biodynamically grown vegetables

An Omelette and a Glass of Wine -af Elisabeth David smagning and cultural struggle to defendAn Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky