Endeavour - Meat plaid Blad/hårdhed: Damasceret stål 59-60 HRC

Blad/hårdhed: Damasceret stål 59-60 HRC – de fleste knive er registreret med en hårdhed på 51-53 HRC

Den har ekstra polstring og et brystbælte så den er meget behagelig at have på

Kun økologiske ingredienser

Rubus Idaeus (Raspberry) Seed Oil*

Raintree Tasken er håndlavet af enlige mødre

Endeavour - Meat plaid Blad/hårdhed: Damasceret stål 59-60 HRCMeat The slim blade of the knife gives the possibility of cutting meat from the bone or if raw or cooked meat needs to be cut into thin strips. It is important to keep the knife sharp; so remember to use a sharpening steel rod every time you use the small chefs knife. Damascus steel Endeavour [en de var] means to strive. The professional chefs knives in the Endeavour range are made of Damascus steel. The middle of the blades cutting edge is enveloped