1800 Anejo Tequila Region_Rhine Valley Baker Beam which utilises a

Baker Beam which utilises a special kind of yeast the Beam family have made use of for over 60 years

subtlety and balance

Lindeman's most well-known wine - a contemporary style of Chardonnay with generous flavours and refreshing finish

Aromas of vanilla

gluten-free spirits

1800 Anejo Tequila Region_Rhine Valley Baker Beam which utilises aUsing 100% Weber blue agave, picked at their peak anywhere from 8 12 years old Aejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.