Skin & (maybe) Contact Non Vintage RauSchnitt Weine After pressing
$20.00
Description
After pressing
Fermentation takes place spontaneously and the wine is then aged in large 1000-liter austrian casks till summer
Region: Weinviertel
This easy-drinking wine is best served chilled at 12°C
No oak barrels are used
Skin & (maybe) Contact Non Vintage RauSchnitt Weine After pressingGrape variety: Field Blend Alcohol: 12 % Region: Maissau, Weinviertel Winemaker: Florian Schuhmann Irschik
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