Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs) 55lbs medium fruitiness

medium fruitiness

including yeast

Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza

Mixed cubes of candied fruit

Tilting Pins for Cooling (1 set) – Properly cool loaves upside-down to preserve height and airy structure

Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs) 55lbs medium fruitinessCaputo Tipo 1 Soft Wheat Flour is an Italian flour made for bakers who want more flavor, aroma, and character in their dough. Less refined than Tipo 00 or Tipo 0 flour, Tipo 1 retains more of the wheat germ and bran, giving it a slightly darker color and a richer, more rustic wheat flavor. This flour is especially well suited for long fermented doughs, artisan style breads, rustic pizza crusts, focaccia, and baked goods where you want a deeper grain