Sukkerskål og flødekande af Lillemor Clement og Inger Folmer Larsen Keramik i samarbejde med hans kone

i samarbejde med hans kone Aino Aalto til Savoy Restaurant I Helsinki der åbnede året efter

The bowl is in the so-called grail technique developed at Orrefors

a so-called device

en engel og denne prinsesse

Beautiful sugar bowl from the beginning of the 19th century in milky white opaline glass

Sukkerskål og flødekande af Lillemor Clement og Inger Folmer Larsen Keramik i samarbejde med hans koneHeight 6 8 cm. Lillemor Clement and Inger Folmer Larsen both apprenticed with Axel Salto and Bode Willumsen together with Jenny Reinhold. Lillemor Clement and Inger Folmer Larsen opened a joint workshop in the 1930s in Ordrup, in 1941 they moved to Hareskovby. They have exhibited in Denmark, England and the Netherlands and won great recognition for their thin, good and shiny glazes. They are in good condition and decorated with metallic decoration.