12oz - Chiapas - Mexico - Dark Roast - Organic Ground or Whole Bean:Whole Bean

12oz - Chiapas - Mexico - Dark Roast - Organic Ground or Whole Bean:Whole BeanORGANIC Growing Process Altitude: 900 1,000 meters Tasting Notes Scoring Lemon ACIDITY AVERAGE Orange BODY AVERAGE Dark Chocolate SWEETNESS ABOVE AVERAGE

Tasting Notes:  Scoring  Creamy  ACIDITY - LOW  Cocoa BODY - ABOVE AVERAGE

Mexico and pushed it past the limit

NON - ORGANIC

SWEETNESS - LOW

ACIDITY: Low

We took you favorite dark roast Chiapas

We use a method known as the Swiss Water Process to decaffeinate our coffee

Tasting Notes Scoring  Lemon  ACIDITY - AVERAGE  Orange  BODY - AVERAGE  Dark Chocolate  SWEETNESS - ABOVE AVERAGE

and time to gently remove caffeine while preserving the rich flavors of your coffee

temperature

Growing/Process

Altitude: 900-1