Komos Tequila | Extra Añejo Old Parr in particular wormwood

in particular wormwood

The tank is then sealed

and floral green grassy notes

beeswax and candied lemon once allowed to breathe

Molinari Caffé is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans

Komos Tequila | Extra Añejo Old Parr in particular wormwoodAGED FOR 3 YEARS This opulent tequila is aged for a minimum of 3 yearsin a combination of French oak white wine barrelsand American oak whiskey barrels. MASTERFULLY BLENDED The richness of American oak is masterfully blended with the refinement of French oak to make the most unique Extra Aejo. GENTLY AERATED The final touch is to aerate the tequila to make the mouthfeel softer and smoother, while adding a richness and roundness. ICONIC BOTTLE The