Finocchiona (Westcombe Charcuterie) Half just beneath the rind where

just beneath the rind where the breakdown is stronger we get some savoury meaty sometimes nutty flavours emerge and more milky towards the core

made by one of the world’s most influential cider makers - Tom Oliver

smooth and full bodied with luscious black cherry fruit flavours and velvety mouthfeel

this cheese is a homage to the richness of sheep's milk

Raymond Blanc as 'the best Camembert in the World

Finocchiona (Westcombe Charcuterie) Half just beneath the rind whereAir dried pork salami with fragrant fennel running all the way through. The fennel lifts the richness, so it feels fresh as well as satisfying. A brilliant one for cheeseboards, especially when you want something that cuts through and keeps you reaching for another slice. Westcombe Charcuterie is made in Somerset by the team behind Westcombe, with a proper focus on craft, fermentation, and doing things the slow way.