2023 Riesling mourvedre This Shiraz was fermented and

This Shiraz was fermented and aged in this Qvevri

pear blossom

A skin contact field blend of Sauvignon Blanc and Riesling blend from an organic (practices) site in Seymour

The ultimate fish and chip wine

they have absolutely nailed the viticulture at their property

2023 Riesling mourvedre This Shiraz was fermented andA super crispy, very textural, fresh riesling, from Harcourt, Central Victoria. Minimal intervention winemaking, only a touch of preservative at bottling. Reviewed by Mike Bennie on winefront. com. au: "Its textural for sure. A little creamy, slippery, some chalky pucker and glistening, pink grapefruit acidity to finish. Sea spray, cashew, hazy green apple. Many dimensions. So much interest and personality. More chenin, savoury chardonnay, or