Animal and vegetable fats and oils. Determination of polyethylene-type polymers Ingestion-build-132972 Note: BS EN IEC 60730-2-9

Note: BS EN IEC 60730-2-9 does not apply to automatic electrical temperature sensing controls intended exclusively for industrial process applications unless explicitly mentioned in the relevant equipment standard

It has been shown that deviations from the specified raw materials

With the increasing dependency on support services and the diverse range of technologies available

Sports facilities such as stadiums

and of the working practices of specific application sectors

Animal and vegetable fats and oils. Determination of polyethylene-type polymers Ingestion-build-132972 Note: BS EN IEC 60730-2-91 Scope This International Standard specifies the reference method for the determination of polyethylene type polymers in animal and vegetable fats and oils. It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the results for tallow 1 in Table A. 1). This method is used for animal fats and oils in particular.