OTTELLA - LE CREETE LUGANA DOC seafood preserves with hints of whisky

with hints of whisky

at the southern extremity of Sicily

creating unique and inimitable cheeses

pure water of our mountains and slow drying process at low temperature

Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina

OTTELLA - LE CREETE LUGANA DOC seafood preserves with hints of whiskyThe grapes come from our own vineyard, Le Creete, 12 hectares in the heart of Lugana, marked by a high white clay content. Gentle, soft crushing of whole bunches for most of our production, while the rest is lightly de stemmed by oscillation. Then follows a strict wine making process: racking off the lees by natural settling, slow fermentation at a controlled temperature (14 18C); ageing for 6 8 months on fine lees. Grape: Turbiana (Trebbiano di