Burundi Nemba 48hr Oro Yeast FILTER Size:1KG The beans are then thoroughly

The beans are then thoroughly washed to remove all mucilage and sun-dried to 11% moisture content

which in turn heightens the complexity of the acidity

The microclimates in the mountainous coffee regions help keep pests and diseases under control and also provide unique environments that have demonstrated an ability to bring out the best in specific Arabica varieties that do not do as well elsewhere

For the coffee farm he bought 500has from the Panamanian government and gave 100has of this land with virgin forest to one of his sons

farmers can also get organic fertilizer made from composted coffee pulp

Burundi Nemba 48hr Oro Yeast FILTER Size:1KG The beans are then thoroughlyOrigin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes: Big and funky with notes of snakes, red frogs and green frogs. There are 3,113 smallholders living around Kayanza, Burundi who deliver their cherry to Nemba Washing Station. We are excited to import this coffee from our in country partner Greenco. In addition to operating 13