Guatamala Punda Natural espresso Cupping Notes: At full city

Cupping Notes: At full city roast creamy cocoa dominates a syrupy heavy body

South and West by the Oromia Region and on the North by Yirgacheffe

The great potential of this region lies in the high quality and hard working families running these small farms

Process: Honey Process

so this term stems from a descriptor of coffee alone

Guatamala Punda Natural espresso Cupping Notes: At full cityAtitlan is one of Guatemalas eight coffee regions. The soil from this region is extremely rich in organic matter. Ninety percent of the coffee from Atitlan is cultivated along the slopes of the volcanoes that dominate the shores of Lake Atitlan. The Punda is a high scoring natural processed coffee using only ripe cherries. These cherries are delivered daily to the mill called Santa Barbara in a town called Alotenango. At the mill, this coffee is sun