Gruyere Suisse AOP - MONS Cheesemongers Wellington gammon is an UNCOOKED product

gammon is an UNCOOKED product

Lemon Drop — Zesty

Always insert the MEATER probe past the safety notch (the minimum insertion point) to avoid product damage and personal injury

bringing the internal temperature to 45-46 degrees in the oven

Made in Somerset by Westcombe Charcuterie using high-welfare British pork and traditional Italian methods

Gruyere Suisse AOP - MONS Cheesemongers Wellington gammon is an UNCOOKED productA bold, smooth melting Gruyre with a moist, supple paste and deep, nutty savoury complexity. Selected from small Jura mountain dairies and matured at Fort de la Tine until the flavour is rich, rounded, and full. Average age: 1824 months Raw Cows MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]