Adyar Ananda Bhavan Gongura Rice Paste - 400 GM Thaleesapatharadi Choornam Benefits: Enriched with the purest

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Adyar Ananda Bhavan Gongura Rice Paste - 400 GM Thaleesapatharadi Choornam Benefits: Enriched with the purestA2B Adyar Ananda Bhavan Gongura Rice Paste Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee. Ingredients: Gongura Leaves Gingelly Oil Salt Chilli Powder Jaggery Fenugreek Mustard Turmeric Asafoetida Coriander Cumin