Yarlington Books The milk is collected from

The milk is collected from a dairy farm in Mayfield which is just 4 miles up the road

Yarlington is skilfully washed in the finest British cider

The flavours

and aspiring affineurs

The application of raw milk makes this blue cheese more quirky

Yarlington Books The milk is collected fromYarlington is skilfully washed in the finest British cider, made by one of the worlds most influential cider makers Tom Oliver. The Cider is matured in Speyside whisky oak barrels for 18 months, making it equally fruity, smokey, and spicy, with a gentle, bittersweet finish. As the cheese ages, the cider wash comes to the fore, supplying notes of green apple skins and a little Oakwood smokiness. Its a complex and truly delicious cheese from David Jowett