Gabriel Boudier, Crème de Cassis 16% 70 cl NV 16.00%

Gabriel Boudier, Crème de Cassis 16% 70 cl NV 16.00%Crme de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature. This is a really good quality crme de cassis, and will make a superb Kir or Kir Royal.

Jean-François has the privilege of working with some of the best-situated vines in the Bouzy sub-region

including many from the island itself

with a silky

This distinguished floral design makes an impressive gift

exotic spices and vanilla blend together creating a full-bodied

but at the same time there's more than enough variety and interest here to keep you happily stocked from week to week for a while

Layers of dried fruit

coffee or liquorice

95/100 GOLD at Decanter World Wine Awards 2021

The estate entered its contemporary period when it was acquired by Paris wine merchant Alexandre Vallette

with generous cherry and raspberry fruit and pearly bubbles

Fruity and immediately appealing Pinot Noir