Spectrum Green Apple Sour - 6 x 355mL Producer_New Belgium Brewing and then ferments with natural

and then ferments with natural yeasts on the skins for 4-6 weeks in concrete or neutral wood (depending on the appellation or vintage)

laced with rooibos tea

Quadruple-distilled in traditional copper pot-stills from English wheat and re-distilled with a combination of ten classic botanicals that create a fine flavoured and smooth textured gin

golden colour and full rich head

balanced by a notorious line up of hops

Spectrum Green Apple Sour - 6 x 355mL Producer_New Belgium Brewing and then ferments with naturalThe latest in our ongoing sour series is crisp and refreshing, utilizing spring green apple flavours to create this brew reminiscent of sour apple candy. And it tastes just like it! But with all the delicious perks of, you know, 5% ABV.