Pork & Game Pies Wellington and punchy

and punchy

Remove from the fridge at least 30 minutes before cooking and rest well before serving

savoury flavours with a cidery tang

Heat the whole plate or place burning wood in sections of the plancha to direct heat for zonal cooking

nutty-savoury complexity

Pork & Game Pies Wellington and punchyQuite possibly the best pork pies. These multi award winners have been on sale at The Gog for years and for good reason! Available in three varieties and two sizes, especially for the festive period, these short crust pies will be incredibly popular with your guests you'll just wished you had more! Traditional Pork Pie Minced seasoned pork; Orchard Pie Minced seasoned pork with apple & stuffing; Game Pie Seasoned venison, partridge & pheasant with