8.2" Gyuto Custom Kiritsuke I designed the Bowie Chef®

I designed the Bowie Chef® to pay homage to an original American shape that is steeped in almost 200 years of history

Due to the tapered bolster

the Gyuto is perfect for use on various proteins because of this thinner and sharper edge

Custom 10” AEBL Stainless Steel Satin Finished Blade + Dual-Color Gcarta +  Brown Snake Skin Juma + Ivory Juma w/ Black & Burgundy G10 Liners

Employing full tang construction but slightly thinner (

8.2" Gyuto Custom Kiritsuke I designed the Bowie Chef®Custom 8. 2 AEBL Stainless Steel Satin Finished Blade + Ivory Snake Skin Juma Bolster + Cross Cut Carbon Fiber and Nickle Spacer + Teal Snake Juma Handle +Black & White G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as