Il Poggione, Brunello di Montalcino 2010 Munemahatsa With natural high acidity this

With natural high acidity this is an elegant wine further enhanced by the salinity which characterises wines from the Ionic coast

with loads of intensity of raisins and sultanas with a rich fresh soft tannic finish

the House of Krug makes no compromise while making their Champagnes

made exclusively from 25-40 year old vines in the Grands Crus of Avize (50%) - Cramant

together with the silkiness of the tannic texture

Il Poggione, Brunello di Montalcino 2010 Munemahatsa With natural high acidity thisLustrous mid ruby. Lots of concentrated, sweet fruit on the nose. Fantastic chewy tannins and energetic, juicy fruit deliver tactile fireworks on the palate. Jancis Robinson, jancisrobinson. com (17. 5)