Pankajakasthuri Punarnavasavam - 450 ML Ayurvedic Tailam Pat dry and apply a

Pat dry and apply a face cream if required

Keep aside until the dough rises (Fermentation period may vary according to the room temperature (25 0C) and prepare a delicious palappam

Wrightia tinctoria

Iron is critical for optimal athletic performance and endurance because of its role in energy metabolism

Repeat until clean

Pankajakasthuri Punarnavasavam - 450 ML Ayurvedic Tailam Pat dry and apply aPankajakasthuri Punarnavasavam Ingredients: Trikatu, Triphala, Darvi, Brihatidravyam, Swadamshtra, Vasa, Eranda, Katuki, Gajapippali, Punarnnava, Guloochi, Moolakam, Duralabha, Padolam. How To Use: 25 50 ml twice daily, or as suggested by the expert.