Bijito | Sake "Nihonshu" Junmai Brand_Signatory this is a single-cask whisky

this is a single-cask whisky with notes of melon

Pale gold in colour

97 / 100 Decanter World Wine Awards "Outstanding"

100% Trebbiano di Lugana

and honeysuckle

Bijito | Sake "Nihonshu" Junmai Brand_Signatory this is a single-cask whiskyBijito is a nihonshu sak produced exclusively in Japan. The result of the fermentation of rice, water and koji (a natural enzyme that enables the transformation of starch into sugar), this Junmai sak is produced from Koshi Hikari rice, whose grains have. The success of the Kizakura brewery is essentially due to the quality of the rice and water that are used: these are the most important factors in sak production. Furthermore, the brewery combines