Kikuichi Semi-Stainless Steel 7" Santoku Knife thermometer

Kikuichi Semi-Stainless Steel 7" Santoku Knife thermometerThe Kikuichi Semi Stainless Steel Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. Kikuichi bladesmithing began in the 13th century, creating Samurai swords for the Japanese emperor. Kikuichi has been making kitchen cutlery for 150 years, with the royal symbol of the chrysanthemum on all blades. Many chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel.

Silicone tipped basting brush for easy application of marinades and sauces

Medium-Hard Cheese Knife: Ideal for medium-hard cheeses like Cheddar

this 8-piece set includes a sturdy 8-Slot Shun Knife Roll

providing a lifetime of great cooking results and dining experiences

Blade Length 8" - Overall Product Weight: -1 Pounds

Culina Stainless Steel Wine Chiller is the essential tool for any delectable wine experience at home or in a professional setting

while the natural wood-grain helps prevent slips

Cilio's motto is "lifestyle at home"

Quick releasing and easy to clean

The well-balanced handles and high quality

Mill is made with crystal clear acrylic and is 6-inches tall

those who cookor decorate with them