Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams The result is a washed

The result is a washed coffee with clarity and lift

The coffee seeds will be spread on raised beds to dry for 5–15 days

not overwhelming

including “thermal shock” and anaerobic modulations to their processes

They collaborate with the producers to ensure they have access to the necessary farming tools

Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams The result is a washedOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties