Kendall-Jackson Grand Reserve Chardonnay California, 2019 Port

Kendall-Jackson Grand Reserve Chardonnay California, 2019 PortLush tropical fruit intertwines with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys. There is a touch of floral notes from the small amounts of Dijon and Rued clones, and a hint of vanilla and spice to round out the rich, long finish. Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this

vibrant spectrum of colors and textures

dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon

The wine was aged in French oak

Tequila made from blue agave combines with soda water and a hint of lime for a refreshing cocktail that’s ready-to-enjoy anywhere

and rich oak spice

a balanced palate and a nice integration of wood

it is an expressive wine with ripe black fruits

Juicy entrance with a full midpalate

until someone decides to bring some of the magic back

exclusively matured in Kosher certified ex-bourbon casks

coffee and brown spice with hints of chocolate

cocoa beans