Bacchus Cabernet Sauvignon 2021 Petit Rouge

Bacchus Cabernet Sauvignon 2021 Petit RougeCentral Coast and Sonoma fruit (Caymus, Miner Family in the past) from Tribeca Grill alum David Gordon.

Loureiro aromatic intensity and Avesso acidity and minerality

Today viticulture is still an important part of the culture

and without the corn that's become more prevalent in other rye products

well-executed

A hint of cooling mint accents a classic Bordeaux profile of cassis

whereby the differences in the wines are largely driven by the differences in their underlying places of origin

zesty Vermentino from the Italian Riviera

United States - 40% - Apple brandy is America's first spirit and with New York apples being so great

La Cuadrilla is a program run by vineyard manager Ruben Solorzano

fresh Vermentino with a great mid-weight palate and salty citrus flavors

the terraces selected for this cuvée are the "youngest" vines in the vineyard

A true "Baby Brunello