Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg. Chocolade drink

Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg. Chocolade drinkSambirano Valley, Madagascar Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. Therefore, it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar

Don Moisés collected criollo cacao varieties from the South of  Mexico

Anh Em would go on to export these beans to Europe and the rest of the world

And the descendants from the oldest genetics where “Don Moisés” started his plantation a decade ago

Cacahoután

Dark chocolate 70%

This cocoa would become the basis for some of the award winning chocolate Truong and Nguyen started to produce through their brand Tbros

but it was also  used as currency

Morogoro Region

This variety was then named "Chumphon 1 hybrid" in honor of its origins and its potential in the Chumphon region

The founders of Kokoa Kamili were professionals in international development who were frustrated with the top-down approach of many organisations

Proud of the quality they were able to achieve with the farmers and looking to further benefit the producers and their communities

Khun Suriya Chaisutti and his wife have been planting cacao in the Chanthaburi region for over 9 years now