Tsiakkas | “Xynisteri” Skin Contact Sullerba

Tsiakkas | “Xynisteri” Skin Contact SullerbaWinemaker's Notes 40 days skin contact of Commandaria grape skins with Xynisteri must. Mature pergamont and quince. Hints of flowers and orange peel. Full body in the mouth with firm tannin structure. Country & Region Pitsilia, Cyprus. Grapes 100% Xynisteri. Food Pairing Fatty fish, red meat, curry, Indian food and blue cheese. Serving Tips We recommend serving at 10 13C (50 55F). This can be achieved by opening the wine once removed from the fridge.

who can trace its roots to 1795

decent length with a little cocoa

intense and yet very soft on the finish which is experienced even in the last third making you to draw till the golden puff

spicy taste

A mild cigar like Toscano is creamy

Caol Ila is an emblematic distillery of the Isle of Islay known for its strongly smoked and iodized malts

100% Sangiovese

Aromas of zesty lemons with a hint of white pepper

floral notes & red berries dominate the palate

Juniper picks up on the palate

pleasantly bittersweet and salty

creamy sweets