Porta Bohemica MULLER-THURGAU They were drunk by the

They were drunk by the pilgrims passing through the area on their way to Santiago

A fun and energetic dichotomy of soft herbs and hard cherry candy aromas: Skin contact Pinot Gris meets high-toned acid from barrel fermented

and biodynamically with certifications from the Consell Català de la Producció Agraria y Ecològica and DEMETER

The bouquet is reminiscent of ripe pear

this is true minimal intervention agriculture

Porta Bohemica MULLER-THURGAU They were drunk by theAle Svato is a 61 year old laboratory scientist and chemist turned natural winemaker. He founded the Porta Bohemica winery in 2010, after many years of planning and study in how to make natural wine. The wine has excellent mid palatte weight and vibrant acidity.