Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods maritime history " --Nigella Lawson

" --Nigella Lawson

Get ready to ignite your taste buds with the Too Hot to Cook Book from 1966

the local ingredients and the traditional

Julia Child's companionable forgiveness and Sylvia Plath's poetic prose

and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food

Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods maritime history " --Nigella Lawson[from the publisher] The perfect gift book for anyone who loves good foodand an even better story! Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full color book that explores the whimsical myths and stories behind your favorite American Chinese food. A New York Times bestseller! An ALA Notable Book A BookPage Best Book of the Year! [from the