Podere La Berta Sangiovese oven-ready meals Recommended Brew Method: Paper Filter

Recommended Brew Method: Paper Filter

The polyphenols of extra virgin olive oil contribute to the protection of blood lipids against oxidative damage

Infused with fragrant wild rosemary and fennel

After being picked and sorted

white onion

Podere La Berta Sangiovese oven-ready meals Recommended Brew Method: Paper Filter"The Poggiali family, owners of the Felsina winery since the 1960s, are originally from Ravenna in Emilia Romagna. They have had the intention for some time of having a winery in native land. That dream was finally realized in 2009 when they bought Podere La Berta in the town of Brisighella, previously owned by Marcello Giovannini through whose work at La Berta gained a reputation as one of the top wine producers in the region. There is a natural