Ashcombe Size:500GM

Ashcombe Size:500GMAshcombe features a striking line of wood ash running through the centre of the cheese. The cheese is washed in brine daily for 5 weeks to develop a bright terracotta rind. Devilishly and deceptively morerish. On the first bite, you would not be remiss to have underestimated this cheese, that is until you notice that your hand is gravitating towards another piece, and then another. The flavour then builds, becoming rich with subtleties of white meat

The cheese dissipates quickly

and the taste is seriously rich and savoury with an interesting pivot

The rind is quite gnarly contrasting the delectable creamy interior

and semi-softs - and learn how to best enjoy them with a glass of Riesling or a pint of Pale Ale

Zesty acidity runs through it from start to end

This is not a technical book

This producer is intent on making the very best rosé they can in the Rhone Valley and the result is staggeringly good - a wine with real class at an outstanding price

Baron Bigod x 1kg

and the flavour begins with a subtle nod to almond milk with a little zestiness

What do you get when you put Devonshire and German cheesemakers together

weeks from field to finish

Let’s talk a little bit about AlpenCheddar