Bistro Mushi Nabe recipes Three Teacup Chicken

Three Teacup Chicken

it will add flavor to ingredients once the aroma is sealed

Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals

Thaw and season ingredients ahead of time

then pat dry

Bistro Mushi Nabe recipes Three Teacup ChickenBistro Mushi Nabe is a modern donabe steamer and all purpose cooker. It has a beautiful Iga yaki rustic look with "Iga mono" etched on the handles. Available in amber and black colors. It features Far Infrared Rays (FIR) that steams quickly while locking flavors and nutrients inside the food. This allows vegetables to retain their structure and meats to cook tender. The included steam grate allows for healthier cooking, as excess fat and moisture drip