Scar of the Sea "Bassi Vineyard" Syrah 2022 Size:Each Sipping it is taking a

Sipping it is taking a plunge into Veneto history through brisk

and Apricot Brandy

many over a hundred years of age

a large amount of juniper is added (3x more than their standard London Dry) and the gin undergoes a "triple juniper" process

the Mas de Daumas estate benefits from the cool microclimate derived from the Gassac River

Scar of the Sea "Bassi Vineyard" Syrah 2022 Size:Each Sipping it is taking aMikey Giugni sources fruit from this extreme coastal site near San Luis Obispo. The wine is fermented entirely on the stems, which provides the wine flavors of salty black olive tapenade, violets and pepper. This is a far cry from your typical California Syrah.