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Yuzu Kosho Annie's Ginger Elixir or avocado

$12.00

Quantity
Description

or avocado

and chilies - is a chameleon ingredient that can be used as a flavorful base for cooking

Burn time 45-50 hours

Made in Australia

With a crunchy bite

Yuzu Kosho Annie's Ginger Elixir or avocadoPacked with a bold yet refined salty, spicy, and citrusy punch, this yuzu and green chili pepper paste brings immense umami to any dish. Commonly used in Japan to enhance the flavor of nabe (hot pot) or tofu. Ingredients: Yuzu peel, yuzu juice, green chili, salt. Made in Japan.

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