Mezcal Vago Espadin Barriga Germany before finally being matured in

before finally being matured in oak casks

with the earthy depth of the Auxerrois grape coming through on the palate

SRC is a small family operation located on the famous northern slopes of Mt

It is the Marula Tree

Yarden Mount Hermon was produced from Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc

Mezcal Vago Espadin Barriga Germany before finally being matured inVago Espadin from mezcalero Joel Barriga is produced in Hacienda Tapanala, Oaxaca. Joel is Aquilinos cousin and his family has also been making mezcal for many generations. Aquilino worked with Joel for several months to ensure that Joels mezcal Espadin would be similar to his own. His agaves are crushed by tahona and double distilled in copper. This is now a regular Vago release.