Japanese San Mai Kiridashi Cutlery

Japanese San Mai Kiridashi CutleryIt's so beautiful in its simplicity. I find the Kiridashi to be super handy and can be used for a broad stretch of tasks from fine detailed work to opening packages. It's a beautiful minimally designed utility hand forged in Japan. Details Material: San Mai Jacketed High Carbon Steel Size: 180mm

The progression of 1000

Handle Material: Buckeye Burl and olive Green Micarta

The lower portion of the blade was hand-sanded to 800 grit

Weight:  4

well-loved knife

After forging

Cutting Edge: 344mm

Purchase this hand stitched leather sleeve for the brass bottle opener

Overall Length: 398mm

I've intentionally designed this three stone progression of 1000

high-carbon Chef's hand-forged from high-carbon 52100 round bar

revealing layers of texture and visual depth unique to this blade