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Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 its exposure
Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 its exposure
$142.00
Description
its exposure
The products are manufactured in the form of boards or blocks
the precision of the measurement should preferably be ± 5 °C at the worst when establishing values used in material specifications
This report provides guidance to HDOs and MDMs for the selection and implementation of management
and their specifications
Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 its exposure
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