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Driftwood out-of-season clean on the palate

$11.00

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clean on the palate

The application of raw milk makes this blue cheese more quirky

learn about the history of cheese

solid example of Pinotage

evoking the simplicity and purity of yoghurt and fresh

Driftwood out-of-season clean on the palateDriftwoods texture is dense and satisfyingly gummy when young, tasting freshly citrus with the aroma of warmed milk. As it ages, under its Geotrichum coat reminiscent of spent charcoal, the texture becomes more mousse like and silky, wielding more subtle complex flavours of rice wine vinegar, pepper, and rye.

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